Sushi Seaweed Roasted Seaweed nori this easy-to-use product is ideal for making sushi at home. The dried seaweed is pressed into a thin paper plate. The color of the seaweed ranges from dark purple to dark green. The taste has a delicious and wonderful "sea taste". There are ten sheets in each package. Before using, place the roasted seaweed on a flame or in a very hot oven for a few minutes to make it more crispy.

Roasted seaweed is known as sushi seaweed or Yaki Nori in oriental countries such as Asia. It is mainly used for roll sushi, such as hand-rolled sushi and California rolls, which have a moist but unique seafood flavor. Very popular with people all over the world, it is thin and brittle when dry, but somewhat chewy when wet.Roasted seaweed is a dry-baked seaweed that is made into a paper shape and is ideal for holding rice and fillings. Sushi roasted seaweed is usually sold in 10" x 10" squares. Seaweed sheets have both positive and negative sides. The shiny side is the front side, and it is necessary to expose it when rolling sushi. You sometimes find that small or rectangular seaweed is already tempered, although it is not suitable for sushi, it can be enjoyed with regular rice. There are also seaweed that has been chopped and can be used as a topping for various dishes such as salads and noodles. Of course, some people will use soy paper instead of roasted seaweed, but the taste is not the same.