Wakame is one of the major types of edible seaweed. This sea vegetable is widely used in Asian dishes, and is most often served in soups and salads, or as a side dish to seafood. 

Since the beginning of history, the ocean played an important role in the survival and development of human being. Seaweed enriches our culture of diet, at the same time, the unique nutritional value also attract more and more attention. 

Wakame is edible seaweed which has a subtly sweet flavour and is most often served in soups and salads. Wakame is a kind of healthy seaweed. Its nutrition is rich than kelp and there are protein, vitamin, mineral in it which is good for body development and diet. The size is S, M and L.

We supply different kinds of seaweed products: Wakame, Dried wakame, Algue wakame, Fuero wakame, Cut wakame,  Maruisengiri wakame, Chuka wakame, Konso wakame, Konbu, Shiso konbu, Dadou konbu, Goma konbu, Konbumaki Tsukudani, Mekabu Tsukudani, Frozen seaweed salad, Gokujio Asari, etc.