In the beginning, We(Runledo) supplied high-quality Vermicell and relevant ingredients at competitive prices, catering to diverse customer needs. Contact us promptly to place your order, please!
Vermicelli is a traditional food made from ingredients like sweet potatoes and regular potatoes. These ingredients are dried and processed into thin, filament-like strands. Each region in Asia has its own unique method of production. The resulting vermicelli can be off-white, yellow, or tan, and is classified based on its shape into round, thin, or wide varieties.
Nutritionally, vermicelli is rich in carbohydrates, dietary fiber, protein, niacin, and essential minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium. When cooked, vermicelli has a smooth and elastic texture, making it a versatile ingredient for delicious dishes that can include vegetables, pork, chicken, and more.
**Production Process:**
The mechanized processing method involves several steps:
1. Refined starch raw materials
2. Pulping
3. Coating
4. Gelatinization
5. Stripping
6. Pre-drying
7. Aging
8. Cutting and forming
9. Drying
10. Packaging
The entire process, from the raw material to the finished product, takes just two hours, ensuring timely production while preserving the core qualities of fresh sweet potatoes.
In addition, the vermicelli extrusion process includes the following steps:
1. Ingredients mixing and thickening
2. Pulping
3. Cutting
4. Heating
5. Maturation
6. Extrusion
7. Cooling
8. Cutting to a fixed length
9. Packaging
This method results in high-quality vermicelli that is ready for consumption.
Sushi(onigiri、rice ball)
